• Vino de Autor.

• Young wines of Marqués de Griñón Argentinean range.
• Particular varietals for unique wines.
• Made from selected grapes of Mendoza - Argentina.

Duarte Falcó y de la Cierva, my youngest son and the great grandson of the Count of the Andes, was my inspiration for the composition of this young Vino de autor. My intention is to reflect in my own personal style of understanding the noble craft of making and selling wine: Wherever you find good grapes, you find good wine.

TEMPRANILLO

Technical Data:

Vintage: 2000.

Type: Fine Red Wine.

Alcoholic Content: 13% Vol.

Grape Variety: Malbec and Tempranillo.

Sugar Content: 1.92 gr./litre.

Production Method: The wine was made starting from a careful selection of the best Mendocino black grapes, picked at their ripest. Next the must is subjected to a process of fermentation at controlled temperatures.

Tasting Notes: Ruby red colour, young, serious, well-structured and well-balanced. It is at once aromatic and rounded, with a flowery bouquet.

Service Temperature: 15º - 17ºC Gastronomy: Ideal accompaniment to typical dishes of the native cuisine or the Mediterranean diet, such as roast, poultry, game, pastas and mature cheeses.

Logistic Data:

MALBEC

Technical Notes:

Vintage: 2000.

Type: Fine Red Wine.

Alcoholic Content: 12.7% Vol.

Grape Variety: Malbec.

Sugar Content: 1.6 gr./litre.

Production Method: The wine was made starting from a careful selection of the best Mendocino black grapes, picked at their ripest. Next the must is subjected to a process of fermentation at controlled temperatures.

Tasting Notes: Intense, brilliant red colour. Fruity, well-balanced and delicate aroma. Medium-bocied, long and pleasant after taste.

Service Temperature: 14º - 16ºC.

Gastronomy: Ideal accompaniment to typical dishes of the native cuisine or the Mediterranean diet, such as red and white meats, sausages and cured cheeses.

Logistic Data:

CHENIN BLANC

Technical Notes:

Vintage: 2000.

Type: Fine White Wine.

Alcoholic Content: 12.8% Vol.

Grape Variety: Chenin Blanc.

Sugar Content: 1.5 gr./litre.

Production Method: The wine was made starting from a careful selection of the best Mendocino white grapes, picked at their ripest. Next the must is subjected to a process of fermentation at controlled temperatures.

Tasting Notes: A young wine, pale yellow in colour with greenish iridescence and a flowery bouquet. Well-balanced, fresh and well-structured.

Service Temperature: 8º - 10ºC.

Gastronomy: Ideal accompaniment to typical dishes of the native cuisine or the Mediterranean diet, such as hors d´oeuvres, seafood, fish, pastas and cheeses.

Logistic Data: