• Varietal wine. Exclusively made from Merlot grapes.
• Matured for a minimum period of two years.
• Made from selected grapes of Cruz de Piedra, Mendoza.

Technical Data:

Vintage: 2001.

Type: Red Wine.

Alcoholic Content: 12,6% Vol.

Grape Variety: 100% Merlot.

Sugar Content: 0.8 - 1.5 gr./litre.

Production Method: Must obtained from black grapes of an incomparably smooth character is fermented at a controlled temperature (24º - 27ºC). After completing the fermentation process, the wine is deposited in a large inert vats for a minimum period of 6 months, where it stabilises and evolves. When the oenologist deems that the wine has reached its maturation point in the vats, he decides on how it is divided. For this step, the wine is first stabilised at a low temperature and then microfiltered and bottled.

Tasting Notes: Fine red wine, complex, with a silky, velvety temperament. Ageing in the bottle enhances of its particular virtues.

Service Temperature: 16º - 18ºC

Gastronomy: This wine comes off superbly with all kinds of red or white meats in a variety of dishes.

Logistic Data: