Fresh young wine with all the character of Malbec

Technical Data:

Type: Red Wine.

Alcoholic Content: 12,5% Vol.

Sugar Content: 0,8-1,5 /litre.

Production Method: This wine was made using Malbec grape juices fermented with the grape skin at a controlled temperature of 30ºC. During the fermentation process, the wine is moved daily so as to properly extract the varietal aromas that are typical of Malbec grapes. These tannins and colour will then give the wine its character. Once the fermentation and maceration processes are complete, it is bottled.

Tasting Notes: Intense, brilliant red colour. Well-balanced and delicate aroma.

Recomendation: Ideal accompaniment to typical dishes of the native cuisine or the Mediterranean diet, such as red and white meats, sausages and cured cheeses.