Tempranillo, King of spanish grapes has successfully adapted to Mendoza since Carlos Falco, Marques de Griñon plant it in 1995

Technical Data:

Type: Red Wine.

Alcoholic Content: 12,5% Vol.

Sugar Content: 0,8-1,5 /litre.

Production Method: This wine was made using Tempranillo grape juices fermented with the grape skin at a controlled temperature of 30ºC. During the fermentation process, the wine is moved daily so as to properly extract the varietal aromas that are typical of Tempranillo grapes. These tannins and colour will then give the wine its character. Once the fermentation and maceration processes are complete, it is bottled.

Tasting Notes: Ruby red colour, young, well-structured and balanced. It is at once aromatic and rounded, with a flowery bouquet.

Recomendation: Ideal with roast,game, pastas and cheeses.